Market Gardening
An alternative to large, industrial, monoculture farming – growing diverse crops on a market garden or smallholding
Market gardening produces a wide range of crops, throughout the growing season, from a relatively small area of land. The smaller, diverse output means produce is frequently sold locally and direct: from an ‘on farm’ stand or shop to consumers, at farmers’ markets, to restaurants, to wholesale markets and local food stores. Direct-to-consumer selling achieves a higher price and together with the growing popularity of fresh, high quality, local and organic food (sold at a premium) and the smaller start-up investment required, this business model can be profitable and sustainable. This course is ideal for those who intend to or already run a market garden, commercially growing produce from their own holding. It would also be useful for leisure learners who are keen allotment holders or interested in self-sufficiency. As well as exploring techniques to grow a range of vegetables and cut flowers, you will also study topics such as soil structure, crop rotation, natural and artificial fertilisers, irrigation, drainage and the weather and its effect.
- Gain the skills and knowledge to grow a range of vegetables and flowers commercially in a market garden/smallholding or for leisure on an allotment/plot
- Flexible home-study learning so you can fit your learning around your work and life
- Quality course material and excellent tutor support – to help you achieve your goals
- On successful completion you will receive an HCC Certificate
- Suitable for both amateur and professional gardeners
- No previous experience needed
